Guacamole is an avocado-based dip created by the Aztecs in what is now Mexico. In addition to its use in Mexican cuisine, it has become part of American cuisine as a dip, condiment and salad ingredient.
All you need to make great guacamole is ripe avocados and salt. After that, a little lime or lemon juice adds a bit of acidity to balance the richness of the avocado. Then if you want, add chopped cilantro, chiles, onion, and tomato. The trick to making perfect guacamole is using good, ripe avocados.
Now the real test has finally come as we put it in the hands, and mouth, of the true expert. Our beautiful America, lets watch.